Topolobampo
445 N. Clark St., Chicago, IL 60654
Restaurants
Rick and Deann Bayless opened Topolobampo in 1989, a few years after opening Frontera Grill. The two restaurants were designed to have the same front door, but that would be one of the few things they would share. If Frontera rocks and claps, Topolo slinks. She is the quiet, sleek, classy sister. She's also the more daring one. Topolo's food has always been contemporary, and it becomes more so every year. Now almost 25 years old, our menu is divided not into appetizers and entrees but rather into categories like "soulful," "vibrant," and "luxurious." You can have all of those experiences, or you can choose just one. At Topolo, we don't dictate what kind of experience you have, so long as you have a good one.
What's happening nearby...
Garfield Park Conservatory Spring Flower Show
Garfield Park Conservatory • Feb 12 – May 11 @ 10AM
The Garfield Park Conservatory’s Spring Flower Show returns!
Read more about Garfield Park Conservatory Spring Flower Show
Dozin' with the Dinosaurs at the Field Museum
Feb 28
The lights dim as you explore the rituals of ancient Egyptian culture, guided by the light of your flashlight.
Read more about Dozin' with the Dinosaurs at the Field Museum
Chicago St. Patrick's Day Parade & River Dyeing
Mar 15 @ 10AM
Chicago is home to one of the world's most famous St. Patrick's Day celebrations, with traditions going back more than 175 years.
Read more about Chicago St. Patrick's Day Parade & River Dyeing
