Topolobampo
445 N. Clark St., Chicago, IL 60654
Restaurants
Rick and Deann Bayless opened Topolobampo in 1989, a few years after opening Frontera Grill. The two restaurants were designed to have the same front door, but that would be one of the few things they would share. If Frontera rocks and claps, Topolo slinks. She is the quiet, sleek, classy sister. She's also the more daring one. Topolo's food has always been contemporary, and it becomes more so every year. Now almost 25 years old, our menu is divided not into appetizers and entrees but rather into categories like "soulful," "vibrant," and "luxurious." You can have all of those experiences, or you can choose just one. At Topolo, we don't dictate what kind of experience you have, so long as you have a good one.
What's happening nearby...
Chicago International Film Festival
Oct 15 – Oct 26
Welcome to North America’s longest-running competitive film festival. With more than 120 feature films and 70 shorts films from around the world, this year’s festival is…
Read more about Chicago International Film Festival
Chicago Architecture Biennial - SHIFT: Architecture in Times of Radical Change
Sep 19 – Feb 28
The Chicago Architecture Biennial will be the largest international survey of contemporary architecture in North America.
Read more about Chicago Architecture Biennial - SHIFT: Architecture in Times of Radical Change
Dozin' with the Dinosaurs at the Field Museum
Nov 22
The lights dim as you explore the rituals of ancient Egyptian culture, guided by the light of your flashlight.
Read more about Dozin' with the Dinosaurs at the Field Museum
