Publican Quality Bread
825 W. Fulton Market St., Chicago, IL 60607
Food & Beverage
From our long fermented Multigrain “1979” and Honey Lavendar Boules, to Sourdough Baguettes featuring local grains, Publican Quality Bread produces a wide range of breads available for purchase at Publican Quality Meats and for wholesale accounts. Led by Head Baker Greg Wade, Publican Quality Bread crafts beautiful whole grain long fermented breads fresh daily.
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